Travelers and locals alike know that when time is tight, flavor shouldn't be compromised. At Saltwater Coastal Grill near O’Hare, we offer a curated selection of quick and fresh bites that deliver bold flavor with efficient service. Whether you're squeezing in a meal between meetings or grabbing a light dish before takeoff, our coastal-inspired menu features high-quality ingredients that are as fast as they are fresh.
If you’re craving something hearty yet quick, look no further than our lobster sliders—offered both New England-style (served cold with tarragon-citrus mayo) and Connecticut-style (served warm with herb butter). These handheld bites pack coastal flavor and are perfect for a quick sit-down or to-go option.
For something warm from the grill that still feels light, the Vegetable Kebab is a standout. Made with bell peppers, zucchini, squash, and onion, it’s served over herbed basmati rice with a refreshing mint-yogurt sauce. It’s a vibrant and satisfying vegetarian option that doesn’t slow you down.
If you’re looking to keep it crisp and cool, Saltwater’s Horiatiki Salad is a Mediterranean favorite. Featuring feta, tomatoes, olives, cucumber, and red onion, it’s tossed in a traditional Greek dressing that adds a zesty punch. It’s a great grab-and-go lunch that leaves you energized, not sluggish.
The Beet Salad also offers a fresh take, mixing red and golden beets with goat cheese, balsamic glaze, and a tangy apple cider vinaigrette. It’s both colorful and nutrient-packed, ideal for a quick recharge.
Craving something warm and comforting but not too heavy? Our Cape Cod Clam Chowder and Atlantic Lobster Bisque are available by the cup, making them perfect for a quick lunch stop or pairing with a salad for a light meal.
For ultra-fresh, no-wait dining, Saltwater’s raw bar has you covered. The Sake Maguro Tostadas feature tuna, salmon, and smashed avocado on a crispy base, topped with salsa macha and micro-cilantro—an exciting burst of flavor and texture that’s ready in minutes.
Another quick-fix favorite is the Salmon Tartare, mixed with cucumber-ginger ponzu, green onion, and sesame oil. Served with crispy wonton strips, it’s light, flavorful, and perfect for a quick solo lunch or shared starter.
And for a signature Saltwater option, don’t miss our Saltwater Ceviche, with halibut, red onion, cucumber, and cilantro tossed in a beet ponzu. It’s bright, refreshing, and perfect for summer or post-flight rehydration.
Whether you’re heading to O’Hare, just landed, or simply looking for a high-quality, quick meal, Saltwater Coastal Grill’s menu has plenty of options that don’t sacrifice flavor or freshness. Stop by for a taste of coastal cuisine that fits your schedule.
Ready for a quick bite? Call us at (847) 233-0077 or submit a contact form online today. Visit Saltwater Coastal Grill today and enjoy fresh flavors in record time!