Mediterranean plates, oyster bar, and craft cocktails

Order too much.
Stay too long.

That’s the idea. Saltwater is built around sharing—mezze and hummus spreads down the middle of the table, oysters from the raw bar, fresh crudo and ceviche, and a cocktail list that keeps the conversation going. Floor-to-ceiling glass, a glowing patio, and a dining room that feels like an escape.

Steps from the convention center and arena, minutes from O’Hare. Whether it’s a pre-show dinner, a happy hour that runs long, or a weekend celebration—pull up a chair.