Coastal Dinner
Hummus & Spreads
Select 2
- Baba Ghanoush
Mediterranean relish, tempura crunch, extra virgin olive oil
- Spicy White Bean Harissa
Tempura crunch, green onion, paprika oil
- Whipped Feta
cherry tomatoes, roasted peppers, lemon oil, grilled sourdough
- Spicy Edamame Hummus
Whipped ginger edamame, sumac spice, sesame seeds, roasted nori
- Za'atar Hummus
classic Mediterranean-spice hummus with vegetables & pita
- Local Honey & Goat Cheese
almonds, cranberries, grapes, mint-breadcrumbs, toasted french bread
Salads & Raw
Select 1
- Caesar Salad
Chopped romaine, parmesan cheese, baguette crouton, sardine topper
- Horiatiki Salad
feta, green pepper, capers, tomatoes, kalamata olives, red onion, cucumber, greek dressing
- Chopped Salad
lettuce, crispy chickpeas, banana peppers, cucumber, tomatoes, onions, bacon, blue cheese, garlic lemon dressing
- Salmon Tartare
mustard-dill sauce, sun dried tomato, red onion, paprika oil, crispy capers & wonton strips
- Chilled Calabrian Octopus (+$4 PP)
calabrese aioli, paprika oil, mango & cabbage slaw, house kettle chips
- Saltwater Ceviche (+$4 PP)
Tigerwater halibut, cucumber, red onion, cilantro, beet ponzu, tortilla chips
Vegetables & Cheeses
Select 2
- Roasted Roots
Seasonal vegetable roots
- Brussels Sprouts
pistachio dukkah, honey, crumbled feta, agave dressing
- Cabbage & Potato Latkes
house tartar, mustard sauce
- Crispy Saffron Potatoes
House tartar sauce
- Fried Cauliflower
lemon & calabrese aiolis
- Baked Feta
puff pastry, spinach-infused olive oil, paprika-honey drizzle
- Halloumi Saganaki (+$4 PP)
Sweet chimichurri-honey, toasted french bread
Coastal Grill
Select 3
- Vegetable Kebab
bell peppers, squash, zucchini, onion, lemon-herb rice, mint-yogurt
- Cinnamon Kefta Kebabs
Ground beef & lamb, charred mini peppers, roasted kabocha
- Chicken Kebab
Ground chicken, basmati-herb rice, peruvian pearl peppers, mint-yogurt sauce
- Mykonos Filet Kebab
couscous, parsley, peas, sweet mini peppers, mint-yogurt, lemon
- Grilled Mediterranean Salmon (+$4 PP)
Yellow pepper puree, mediterranean relish
- Moroccan Braised Short Rib
roasted corn puree, cherry demi-glace, kataifi, succotash salad
- Black Nori Halibut (+$6 PP)
Roasted nori crust, kataifi, cucumber-ginger broth, radish slaw, sesame seeds
Dessert
Select 2
- Classic Cheesecake
- Chocolate Raspberry Bomb
- Caramel Mousse Cake
- Tiramisu
Menu items & pricing subject to seasonal change. Please advise us of allergies. Consuming raw or undercooked items may increase the risk of foodborne illness. Sales tax & 5% event planner fee apply to all menus.
Coastal Lunch
Hummus & Spreads
Select 2
- Baba Ghanoush
Mediterranean relish, tempura crunch, extra virgin olive oil
- Spicy White Bean Harissa
Tempura crunch, green onion, paprika oil
- Whipped Feta
cherry tomatoes, roasted peppers, lemon oil, grilled sourdough
- Spicy Edamame Hummus
Whipped ginger edamame, sumac spice, sesame seeds, roasted nori
- Za'atar Hummus
classic Mediterranean-spice hummus with vegetables & pita
- Local Honey & Goat Cheese
almonds, cranberries, grapes, mint-breadcrumbs, toasted french bread
Salads & Raw
Select 1
- Caesar Salad
Chopped romaine, parmesan cheese, baguette crouton, sardine topper
- Horiatiki Salad
feta, green pepper, capers, tomatoes, kalamata olives, red onion, cucumber, greek dressing
- Chopped Salad
lettuce, crispy chickpeas, banana peppers, cucumber, tomatoes, onions, bacon, blue cheese, garlic lemon dressing
- Salmon Tartare
mustard-dill sauce, sun dried tomato, red onion, paprika oil, crispy capers & wonton strips
- Chilled Calabrian Octopus (+$4 PP)
calabrese aioli, paprika oil, mango & cabbage slaw, house kettle chips
- Saltwater Ceviche (+$4 PP)
Tigerwater halibut, cucumber, red onion, cilantro, beet ponzu, tortilla chips
Vegetables & Cheeses
Select 2
- Roasted Roots
Seasonal vegetable roots
- Brussels Sprouts
pistachio dukkah, honey, crumbled feta, agave dressing
- Cabbage & Potato Latkes
house tartar, mustard sauce
- Crispy Saffron Potatoes
House tartar sauce
- Fried Cauliflower
lemon & calabrese aiolis
- Baked Feta
puff pastry, spinach-infused olive oil, paprika-honey drizzle
- Halloumi Saganaki (+$4 PP)
Sweet chimichurri-honey, toasted french bread
Coastal Grill
Select 2
- Vegetable Kebab
bell peppers, squash, zucchini, onion, lemon-herb rice, mint-yogurt
- Cinnamon Kefta Kebabs
Ground beef & lamb, charred mini peppers, roasted kabocha
- Chicken Kebab
Ground chicken, basmati-herb rice, peruvian pearl peppers, mint-yogurt sauce
- Mykonos Filet Kebab
couscous, parsley, peas, sweet mini peppers, mint-yogurt, lemon
- Grilled Mediterranean Salmon (+$4 PP)
Yellow pepper puree, mediterranean relish
- Moroccan Braised Short Rib
roasted corn puree, cherry demi-glace, kataifi, succotash salad
- Black Nori Halibut (+$6 PP)
Roasted nori crust, kataifi, cucumber-ginger broth, radish slaw, sesame seeds
Dessert
Select 2 (+$7.95pp)
- Classic Cheesecake
- Chocolate Raspberry Bomb
- Caramel Mousse Cake
- Tiramisu
Menu items & pricing subject to seasonal change. Please advise us of allergies. Consuming raw or undercooked items may increase the risk of foodborne illness. Sales tax & 5% event planner fee apply to all menus.
Reception Package
Canapés
Priced per dozen | 2-dozen minimum
- Fig Brie Crostini · $48 per dozen
Artisan crostini with fig & brie
- Feta Olive Crostini · $48 per dozen
Artisan crostini with feta & olive
- Pepper Crusted Sirloin Crostini · $62 per dozen
Artisan crostini with pepper crusted sirloin
- Prosciutto Balsamic Ricotta Crostini · $55 per dozen
Prosciutto, sweet balsamic, ricotta
Cold Items
Priced per dozen | 2-dozen minimum
- Oyster Tower · $48 per dozen
- Shrimp Cocktail · $48 per dozen
- Lobster Sliders
- Fresh Spring Rolls · $48 per dozen
- Tuna Tartare Spoons · $55 per dozen
- Ceviche Spoons · $55 per dozen
- Hummus Crudite · $48 per dozen
Hot Items
Priced per dozen | 2-dozen minimum
- Chicken Gyoza · $18 per dozen
- Vegetable Gyoza · $18 per dozen
- Tempura Shrimp · $48 per dozen
- Chicken Satay · $55 per dozen
- Mini Baked Feta Puffs · $48 per dozen
- Silver Dollar Sliders · $52 per dozen
- Vegetarian Stuffed Mushrooms · $45 per dozen
- Mini Crab Cakes · $55 per dozen
Stations
Each station serves approx. 15 people
- Caesar Salad Station · $48 per station
- Zaatar Hummus Station · $55 per event
- Whipped Feta Station · $55 per event
- Import Cheese Platter · $65 per event
- Fresh Vegetable Platter · $55 per event
- Fresh Fruit Platter · $45 per event
Sweets
Priced per dozen | 2-dozen minimum
- Mini Chocolate Chip Cookies · $24 per dozen
- French Macarons · $32 per dozen
- Mini Brownies · $28 per dozen
- Cheesecake Bites · $32 per dozen
Menu items & pricing subject to seasonal change. Please advise us of allergies. Consuming raw or undercooked items may increase the risk of foodborne illness. Sales tax & 5% event planner fee apply to all menus.
Sushi Boat Packages
Traditional Sushi Boat
x2 of each roll | 6pc per roll | 60pc total | $100
- California Roll
- Salmon Avocado Roll
- Spicy Tuna Avocado Roll
- Panko Shrimp Roll
- Hamachi Jalapeno Roll
Specialty Sushi Boat
x1 of each roll | 6pc per roll | 48pc total | $150
- Baja Roll
panko shrimp, avocado, lean tuna, marinated jalapeños
- Rosemont Roll
tuna, salmon, avocado, microcilantro, japanese spicy mayo, chili oil, lime
- Crunchy Roll
panko shrimp, cucumber, avocado, spicy mayo, tobiko, crispy rice topped
- Kiss On Fire Roll
- Dragon Roll
panko shrimp, cucumber, unagi, avocado, spicy mayo, sweet soy reduction, crispy rice topped
- Pacific Roll
avocado, cucumber, jalapeño, yellowtail, spicy mayo, chili oil, sesame seeds, microcilantro
- Saltwater Roll
honey crab, sweet potato, cream cheese, tobiko, scallions, wasabi aioli, sweet soy reduction, soy bean paper
Veggie Sushi Boat
x2 of each roll | 6pc per roll | 60pc total | $75
- Kimchi Roll
- Avocado Roll
- Cucumber Roll
- Kampyo Roll
- Takuan Roll
Menu items & pricing subject to seasonal change. Please advise us of allergies. Consuming raw or undercooked items may increase the risk of foodborne illness. Sales tax & 5% event planner fee apply to all menus.
Frequently Asked Questions
Answers to the questions planners ask the most. Have something else in mind? Reach out and we'll build your event together.
What is a food & beverage minimum?
The food and beverage minimum is the amount that must be spent on cuisine and drinks for the event. Minimums vary based on event size, space, date, and time. If the minimum is not met, the difference is applied as a room fee. Minimums exclude tax, service gratuity, and the event planner fee. Our planner will partner with you to build a menu that meets the requirement.
How do I secure my event?
A signed contract and $250 deposit are required to confirm group dining reservations or events. Full restaurant buyouts require a signed contract and a deposit equal to 20% of the food and beverage minimum.
Am I required to guarantee a certain number of guests?
Final guest counts are due five business days prior to the event. Should the guarantee decrease after that deadline, the host will be billed according to the last confirmed number.
When do I select my menu?
Menu selections must be submitted five business days in advance. Set menus are available, and event planners can help customize offerings as needed. Most dietary restrictions and special requests can be accommodated with advance notice.
Where can I park?
Saltwater Coastal Grill is located in Parkway Bank Park with an attached parking garage. Complimentary validation is available, and valet service can be arranged with your event coordinator.