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Saltwater's Commitment to Sustainable Seafood

saltwater coastal grill seafood sustainability

At Saltwater Coastal Grill, our passion for the ocean goes beyond offering delectable seafood dishes – it extends to a deep commitment to sustainable practices. We believe in preserving the health and abundance of our oceans for future generations while delivering an exceptional dining experience to our patrons. Learn more about our three kitchens and the steps we take to ensure that our seafood is sourced responsibly and sustainably.

About Saltwater Coastal Grill's Three Kitchens

Saltwater Coastal Grill boasts three unique and dynamic kitchens contributing to our dedication to sustainable seafood. Our Raw Bar showcases the freshest oysters, clams, and crudo dishes crafted with ingredients sourced from environmentally responsible suppliers. Sushi World is a celebration of the exquisite art of sushi-making. Within this kitchen, our skilled sushi chefs passionately craft an array of delectable sushi, sashimi, and innovative rolls, skillfully combining the freshest seafood, aromatic rice, and vibrant vegetables. From classic favorites to avant-garde creations, every roll is a masterpiece of edible art, honoring the sushi tradition while embracing creativity and flavor. In the heart of our restaurant, Coastal Grill is a delightful fusion of land and sea, where we bring you the best of both worlds. Our grill technique enhances the natural flavors of our top-notch ingredients, resulting in both comforting and exhilarating dishes for the palate. 

The Key to Responsible Seafood

One of the core pillars of our commitment to sustainability is sourcing our seafood responsibly. We work closely with trusted fishermen and suppliers who adhere to sustainable fishing practices, ensuring that only well-managed and responsibly harvested seafood reaches our kitchens. This approach allows us to support and promote fisheries that prioritize environmental stewardship and responsible fishing methods.

Supporting Local and Seasonal Seafood

At Saltwater Coastal Grill, we understand the importance of supporting local communities and promoting seasonal seafood. By sourcing from local fishermen and aligning our menu with the natural cycles of seafood availability, we reduce the carbon footprint associated with long-distance transportation and ensure that our dishes are both fresh and sustainable. Embracing seasonal seafood also allows us to highlight our region's unique flavors and specialties while respecting the ocean's delicate balance.

Join Us in Savoring Sustainability

At Saltwater Coastal Grill, our commitment to sustainable seafood extends beyond our kitchens – a promise to protect our oceans and the future of our planet. When you dine with us, you're savoring delicious seafood and supporting responsible practices that help preserve marine ecosystems. Visit Saltwater Coastal Grill to explore our menus and make a reservation.